Meat stamping ink

RAIDEX meat stamping ink conforms to Directive 94/36/EC. Hence, in accordance with Directive 91/497/EEC, the following dyes are approved for marking meat products:

  • E 129 Allura red AC
  • E 133 Brilliant blue FCF
  • E 155 Brown HT

The inks are highly colour-intensive! We therefore recommend that the ink pad is used sparingly.

The markings are applied to pieces of raw meat using rubber stamps and ink pads.

Delivery form:
0.5 and 1 litre bottles, 5 litre cannister

red, blue and brown.