RAIDEX meat stamping ink conforms to Directive 94/36/EC. Hence, in accordance with Directive 91/497/EEC, the following dyes are approved for marking meat products:
The inks are highly colour-intensive! We therefore recommend that the ink pad is used sparingly.
The markings are applied to pieces of raw meat using rubber stamps and ink pads.
0.5 and 1 litre bottles, 5 litre cannister
red, blue and brown.